Departments

Catering Menu and Order Form

Place orders 2 weeks in advance.

Email*
Date of Event*
Date Format: MM slash DD slash YYYY
Location of Event*
Start Time of Event*

: HH

MM
Number of People Planning For:*
Contact Person*
Contact Phone Number:*
District Expenditure Account to Charge:*
Do NOT enter a requisition. If paying by district expenditure account, a journal entry will be made. Indicate if paying by cash/check instead of expenditure account.
Items Ordering:*
Include quantity of each item when ordering. Please refer to menu or contact Susan Carlson to inquire about items not listed on the menu.
Additional Instructions for Set-up/Delivery:*
Will Nutrition Services Staff be required for this event?*
- Yes
- No
If the school kitchen or serving area is being utilized, or if Nutrition Services staff are serving at the event, check "yes". Billed at $33/hr/staff person.

Contact Us

Susan Carlson Profile

Nutrition Program Dietitian

LeeAnna Vigor Profile

Nutrition Systems Assistant