Departments

Catering Menu and Order Form

Please note that some items may not be available due to the disruption in the supply chain. Please contact Susan Carlson with questions.

Place orders 2 weeks in advance.

Email*
Date of Event*
MM slash DD slash YYYY
Location of Event*
Title of Event:*
Time of Event:*
Number of People Planning For:*
Contact Person*
Contact Phone Number:*
District Expenditure Account to Charge:*

Do NOT enter a requisition. If paying by district expenditure account, a journal entry will be made. Indicate if paying by cash/check instead of expenditure account.
Items Ordering:*

Include quantity of each item when ordering. Please refer to menu or contact Susan Carlson to inquire about items not listed on the menu.
Additional Instructions for Set-up/Delivery:*
Will Nutrition Services Staff be required for this event?*
- Yes
- No
If the school kitchen or serving area is being utilized, or if Nutrition Services staff are serving at the event, check "yes". Billed at $33/hr/staff person.

Contact Us

Susan Carlson Profile

Nutrition Program Dietitian

LeeAnna Vigor Profile

Nutrition Systems Assistant