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Catering Menu and Order Form


Please note that some items may not be available due to the disruption in the supply chain. Please contact Susan Carlson with questions.

Catering Order Form

Place orders 2 weeks in advance.
  • MM slash DD slash YYYY
  • Do NOT enter a requisition. If paying by district expenditure account, a journal entry will be made. Indicate if paying by cash/check instead of expenditure account.
  • Include quantity of each item when ordering. Please refer to menu or contact Susan Carlson to inquire about items not listed on the menu.
    If the school kitchen or serving area is being utilized, or if Nutrition Services staff are serving at the event, check "yes". Billed at $33/hr/staff person.



Contact Us

Susan Carlson Profile
Nutrition Program Dietitian
LeeAnna Vigor Profile
Nutrition Systems Assistant